The Turkey, Brie, Cranberry Flustered Mustard Sandwich!
Crusty Bread - I used GF Sourdough
Kiki’s Flustered Mustard ~ The OG
Combine 1.5 tbsp Kiki’s Mustard with 1.5 tbsp olive oil, & 2 cups of cranberry sauce. Mix with spoon. Slice 4 slices of bread and use either grill pan or panini pan. Heat pan and place slices. One slice add brie and turkey and top with second slice. Grill until cheese is gooey! Remove from pan and lift one side of bread to add mustard/cran combo and fresh sage. Slice and share. But you truly won’t want to! It was so out of this world. This bread by CocoBakes is oozing with as much love and tasty flavor notes as Kiki's! This sandwich is unstoppable! Thanksgiving served sandwich style! Enjoy!